Noise from people having a good time, beer of the best quality, and food made with passion and calories. That's what you will find any given weekend at this German eatery that has people queued up outside the door to get a table you will share with a few other people you don't know. The meats are excellent: Saturdays are Pork night. Deliciously roasted pork is served with the classic German supporting actors: sauerkraut and bread pudding dumpling, etc
The Veneson is exquisite and is also served with a red sauerkraut and a red wine sauce with a lingonberry side that is to write home about. Even the potato pancakes are delicate and tasteful. It is the kind of food that will be easy to make a mess with, but Suppenkuche avoid it by putting the 5 senses into it and a lot of good beer from the old country.
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