Friday, November 6, 2009

Slanted Door in San Francisco a wide-open door to fun food from Vietnam and beyond

Slanted Door is almost as busy as in their earliest days at the Ferry Building. It's an incredible location: the view of the Bay Bridge and the easy access for people working in the financial district makes it a great choice for lunch or dinner. We returned last Thursday for lunch (after two years!) and were not disappointed. We went straight for all the appetizers and had a feast for two: Imperial Rolls, Pho Noodle Soup, 5 Spice Duck Confit Salad, Hamachi Carpaccio and Mung Bean Dumplings... Clearly, the best way to go is to order as many appetizers as you can, that way you'll have a taste of the new ideas the chef is developing. And let me tell you, this chef has a lot of good ideas and a huge pool to draw from: Asia... Great Meal!!!

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