Wednesday, December 9, 2009
Kauai Grill in Princeville. At last... gourmet tropical flavors on Kauai.
The Kauai Grill at the St. Regis in Princeville, showcases tropical ingredients with modern French finesse. There is steak, as their name implies, but please be adventurous and try at least one appetizer: they are amazing! The Frois Gras with Roasted Mango gave a fabulous twist to a classic. The Grilled Octopus was unbelievabley tender with a maui onion salad that had a sweetness and crunch like fennel. The Beet Carpaccio appetizer with Kauai made goat cheese was refreshing as was the Salmon Tatare with avocado, a beautiful sauce and radishes that reflected the color of the dish: how beautiful and delicious. And we ended our meal by sharing the main course of Lobster. Add a demi-sec Vueve Cliqot and you have one great meal--and don't forget that beautiful view of Hanalei form your window seat!!!
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