Le Fleur De Lys

It was a special celebration for us on December 5. We wanted something special and delicious. I think Fleur De Lys is both. We even had a chance to meet the celebrity chef (Hubert Keller). He came to the table and exchanged a few words with us related to our special celebration. He later sent us an extra course: a watermelon shooter!!! French/Asian cuisine with delightful layers of flavors in perfect harmony. Surprisingly light and easy to digest in spite of the good amount of food that we had in the 3 courses and 1 dessert choice we made. We started with the caviar on tiny pancakes and fresh cheese. That was memorable. Roasted Duck and Venison were the main courses that night. Moisture and delicate Duck and smooth and only slightly gamy the Venison. Great meal in a peculiar environment: a tent like room where the sound was beautiful and the service could have been better. Great bread too.